Life at Warp Speed

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Panzanella – Italian Bread Salad February 25, 2012

Filed under: European (French, Italian, etc.) — lifeatwarpspeed @ 8:00 pm
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Summer equals juicy, sweet tomatoes which means it is the perfect time for Panzanella. Please make this with home grown or farmer’s market tomatoes. It makes all the difference in this dish. With all the warm weather, I am dreaming of the day that I can make this yummy bread salad. This is the version I developed after testing out a few different versions.

Panzanella

Serves 6 to 8

  • 6 cups of bread cubes (or use bread that is slightly old and skip the toasting step)
  • 3 large tomatoes, cut into chunks.
  • 3 to 5  slices of red onion, quartered (depends on your tastes)
  • 2 cloves of garlic, pressed or finely minced
  • 1 large cucumber, cut into chunks (seeded if needed)
  • 1/4 cup of basil leaves, shredded
  • 1/3 cup extra virgin olive oil
  • 3 T of red wine vinegar
  • salt and pepper to taste

Directions:

Preheat oven to 200 degrees. Place bread cubes on a cookie sheet and bake for 30 minutes. Transfer bread to a large bowl.

Add tomatoes, cucumbers, onion, garlic and vinegar and toss to mix well. Sprinkle with salt and pepper to taste. Add the olive oil and basil and mix. Allow salad to sit at room temperature for up to one hour to allow the flavors to develop and the bread to absorb the juices. Taste and add more vinegar, olive oil, salt or pepper as desired.

L@WS

For a gluten free version, toast cubes of Udi’s white sandwich bread instead.

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Bon Appetit: Pasta Perfect – Free right now August 29, 2011

Filed under: Apps,European (French, Italian, etc.) — lifeatwarpspeed @ 11:30 pm
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Bon Appetit: Pasta Perfect for iPad on the iTunes App Store.

Just noticed this app is being offered today for free for a very limited time. I am not exactly sure what time it will go back to $3.99, but foodies should definitely download this one. 100 recipes with drool worthy photos included in this iPad only app with videos featuring chef Mark Ladner of New York City’s Del Posto restaurant. Recipes are grouped in the following categories: New classics, baked, ravioli & filled pasta, gnocchi & spaetzel, pasta salads, and sauces.

Don’t miss out!

L@WS

 

 
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